BEYOND THE PLATE

INTEGRITY BEYOND COMPARE

Beyond fighting traffic, he also fights fires.

Extinguishing a stack of forgotten fajita platters isn’t usually part of a delivery driver’s job. But for quick-thinking driver Eric Murphy, it was all in a day’s work.

Every day at U.S. Foodservice^®, associates like Eric demonstrate our commitment to “going Beyond.” Because they know that’s what being a better partner is all about.

“Obviously, a fire in the kitchen is bad. But when we had a fire hours after closing, well, that was something else. Lucky for me, Eric, my U.S. Foodservice^® driver, was on the job. He was doing his nightly drop when he saw flames—and my business in trouble. He dropped everything, put out the fire and called for help. I guess that’s just another night’s work for someone who’s used to going beyond.”

- George Perrella, On the Border Restaurant, Georgia